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	<title>Uttoran Sen - Home is Where the Heart is &#187; how to cook</title>
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		<title>How to Cook Popcorn</title>
		<link>http://uttoransen.com/how-to-cook-popcorn/</link>
		<comments>http://uttoransen.com/how-to-cook-popcorn/#comments</comments>
		<pubDate>Tue, 12 May 2009 15:43:12 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook popcorn]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=573</guid>
		<description><![CDATA[Popcorn is a popular food all over the world. It has been around for a long time. An average American consumes about fifteen gallons of popcorn each year, thereby giving a boost to its sale. If you don’t know how to cook popcorn, you will be happy to know that the process of making popcorn [...]]]></description>
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		<title>How to Cook Vegetables</title>
		<link>http://uttoransen.com/how-to-cook-vegetables/</link>
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		<pubDate>Sun, 05 Apr 2009 08:13:39 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=522</guid>
		<description><![CDATA[While cooking vegetables, you should not eliminate the nutritive value of vegetables. You have to use a method that is best to provide flavor and tasty result. The cellulose framework and starch content in the vegetables is difficult to digest in their raw state. So you have to soften and change the texture of vegetables [...]]]></description>
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		<title>How to Cook Pasta</title>
		<link>http://uttoransen.com/how-to-cook-pasta/</link>
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		<pubDate>Wed, 01 Apr 2009 19:00:31 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook pasta]]></category>
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		<category><![CDATA[pasta recepie]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=520</guid>
		<description><![CDATA[Take adequate amount of water to cook pasta of a desired amount in a large tall stockpot. Boil the water and add salt in to it. Adding salt to the water is necessary or else the pasta will taste very insipid. Hold the pasta vertically over the boiling water and drop the pasta in to [...]]]></description>
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		<title>How to Cook Meat</title>
		<link>http://uttoransen.com/how-to-cook-meat/</link>
		<comments>http://uttoransen.com/how-to-cook-meat/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 08:17:04 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook meat]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[how to cook]]></category>
		<category><![CDATA[non veg]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=518</guid>
		<description><![CDATA[After buying the meat, refrigerate it within 2 hours of buying it. Cook the meat immediately after buying it. You can keep beef, lamp or veal in the fridge for 3-5 days. But ground meat can be stored only for two days. To kill the surface bacteria cook meat such as beef, veal and lamp [...]]]></description>
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		<title>How to Cook lamb</title>
		<link>http://uttoransen.com/how-to-cook-lamb/</link>
		<comments>http://uttoransen.com/how-to-cook-lamb/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 10:59:37 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook lamb]]></category>
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		<description><![CDATA[Lamb meat is usually tender because the meat is taken from animals less than 1 year old. Purchase lamb meat having good marbling, firm and fine texture. Good meat should be pink and the fat should be firm and white. Bring the refrigerated meat in to room temperature and then cook it. Frozen leg of [...]]]></description>
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		<title>How to Cook Green Beans</title>
		<link>http://uttoransen.com/how-to-cook-green-beans/</link>
		<comments>http://uttoransen.com/how-to-cook-green-beans/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 19:08:01 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=514</guid>
		<description><![CDATA[Green beans are mostly seen as side dishes in family dinner table as well as in many restaurants. Green beans are low in calories and contain important nutrients such as vitamin C, Vitamin A, iron and manganese, thiamin, copper, omega 3 fatty acids, niacin, calcium and riboflavin. With green beans, you can make different varieties [...]]]></description>
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		<title>How to Cook Fish</title>
		<link>http://uttoransen.com/how-to-cook-fish/</link>
		<comments>http://uttoransen.com/how-to-cook-fish/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 20:02:45 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook fish]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=512</guid>
		<description><![CDATA[Fish is good for health because fish fats are supposed to prevent heart disease especially fatty fishes such as tuna, mackerel and salmon. Fish can even prevent disease like stroke and Alzheimer’s disease. Purchasing, storage and cooking of fish is easy but require a little knowledge.
Choosing the fish for cooking is more important. Choose a [...]]]></description>
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		<title>How to Cook Cauliflower</title>
		<link>http://uttoransen.com/how-to-cook-cauliflower/</link>
		<comments>http://uttoransen.com/how-to-cook-cauliflower/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 11:01:05 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
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		<description><![CDATA[Cauliflower can be cooked by baking, pureed, sautéing and steaming. Cauliflower has crisp leaves covering the vegetable and these leaves protect and keep cauliflower fresher. Select a cauliflower that is creamy or white and feels heavy and firm. Never buy cauliflower that has dark spots. Cauliflower has high amount of vitamin C, fiber, complex carbohydrates [...]]]></description>
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		<title>How to Cook Carrots</title>
		<link>http://uttoransen.com/how-to-cook-carrots/</link>
		<comments>http://uttoransen.com/how-to-cook-carrots/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:02:06 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook carrots]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=480</guid>
		<description><![CDATA[Common carrots are long, cylindrical cone shaped and tapering towards the end. Carrot is one of the popular root vegetables and is sweet. Select carrots that are uniform in color and with smooth skin free of cracks. The crown of the carrot may be slightly green but if it is dark colored; it shows that [...]]]></description>
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		<title>How to Cook Cabbage</title>
		<link>http://uttoransen.com/how-to-cook-cabbage/</link>
		<comments>http://uttoransen.com/how-to-cook-cabbage/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 16:34:31 +0000</pubDate>
		<dc:creator>uttoransen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[how to cook]]></category>

		<guid isPermaLink="false">http://uttoransen.com/?p=478</guid>
		<description><![CDATA[Cabbage is an antioxidant and is a cruciferous vegetable. Cabbage contains vitamins C and K. Leaves of green and red cabbages are smooth and tightly wrapped. Green cabbages are used to boil, braising and stuffing. Red cabbages are used to make salads and slaws. Red cabbage is also used for braising. You can make salads, [...]]]></description>
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